MODELS:
DF30 – DF36 – DF48 – DF60 DF30-3 – DF36-3 – DF48-3 – DF60-3 DF30-4 – DF36-4 – DF48-4 – DF60-4
VERSION ATTRIBUTES:
Gas Needs
Wolf Twin Gas Varieties are made to work with natural gas or LP gas (Fluid Lp gas). The model/ serial score plate, situated under of the control panel setting up just over the oven door on the far right, has information on the kind of gas that must be made use of. If this information does not agree with the kind of gas available, check with the local gas supplier.
Natural Gas Manifold Stress
Typical natural gas orifices on the home appliance are established for 5″ WC (Water Column Stress).
Fluid Gas Manifold Pressure
The common lp gas orifices on the appliance are set for 10″ WC (Water Column Stress).
Gas Supply Line Size
NOTE: A smaller sized dimension pipe on long terms might lead to inadequate gas supply.
Gas Stress Regulatory Authority
To control and also keep a consistent gas pressure in the gas manifold, Wolf gas devices should be connected to the gas supply line through a pressure regulator. The burner orifices are sized for the pressure provided by the regulatory authority. Never ever try to operate a Wolf gas device without making use of the correct pressure regulatory authority.
Gas Shut-off Valve
The supply line should be equipped with an approved shut-off shutoff. This shutoff ought to be situated in conformity to all national, neighborhood codes as well as regulations.
Drip Screening
Make use of a brush and also fluid detergent to test all gas connections for leakages. Bubbles around links will indicate a leakage. If a leakage appears, shut down gas shutoff controls and also adjust connections. After that inspect connections once again. Tidy all the detergent service from the array.
A digital leakage detector can likewise be used to examine for leaks.
WARNING!
NEVER USAGE OPEN FLAMES TO CHECK FOR GAS LEAKS. DO NOT USE LIQUID NEAR VALVE STEMS.
Supply Line Connection:
Cleaning up as well as Maintenance
Part Identification | Material | Care Recommendation |
Burner Pan | Exterior Finish Porcelain Steel | General care: Use a clean cloth or sponge, wipe with warm water and mild detergent. Rinse and dry immediately. Apply protective polish, always in the same direction. Spray degreaser: Removes fingerprints and greasy spatters. Spray on a cloth and wipe surface. Buff dry immediately to avoid streaking. Protective polish: Apply to surface to maintain luster and protect from some food stains Hard water stains: Use white vinegar and water. |
Burner Cap | Porcelain Enamel (matte finish) Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hair-like cracks) | Cool first. Wash in warm water with liquid detergent or mild abrasive cleaners. Foods high in acid or sugar content, such as milk, tomatoes, sauerkraut, fruit juices and pie filling, may pit or craze the surface. Remove as soon as possible. Do not cook the spill on again. |
Burner Grates | Porcelain-Coated Cast Iron | Remove from cooktop and place on a flat surface near the sink. Non-abrasive cleaners: Hot water and liquid detergent, paste of baking soda and water, plastic pad or sponge. Mild abrasive and abrasive cleaners: Use sparingly. |
Control Knobs | Metal | General care: Wipe each knob with a damp cloth and mild soap and water; rinse and dry. Never soak or use abrasive cleaners; they will scratch the finish and remove the markings. |
Spark Igniters | Ceramic | Keep dry. Never spray water or cleaner directly on the igniter. When cleaning around the surface burner, be careful that the cloth does not catch on the igniter and damage it. |
Blank-Off Plate (If Applicable) | Stainless Steel | Wash with hot water and detergent. Use a soapfilled scouring pad to remove as much cooked-on soil as possible. The plate will turn a metallic blue color due to high heat; this is a permanent change. |
Charbroiler Frame | Stainless Steel | Remove from the range. Soak in hot water and dish detergent. Wash thoroughly, scrubbing with scouring pad, if needed. Rinse and dry. |
Grate | Porcelain Coated Cast Iron | When cool, lift off and set in the sink. Pour very hot water over the cooked-on residue. Cover with wet dish towels and pour more hot water over it. Allow the hot, moist conditions time to help loosen the residue. Remove remaining soil with a soapfilled scouring pad. Rinse and dry |
Igniter | Ceramic | Avoid contact with the igniter; it is fragile and can chip or break. |
Mesh Screen (If Applicable) | Stainless Steel Wire | Use a wire brush to loosen any charred food particles. |